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5 + A Day
promotes the consumption five or more daily servings of fresh fruits and vegetables.

American College of Nutrition
Promotes the field of nutrition science in mainstream media. Has philosophy, board members, upcoming meetings, and membership information.

American Dietetic Association (ADA)
Nutrition information, resources, and access to Registered Dietitians provided by ADA and the National Center for Nutrition and Dietetics.

American Nutraceutical Association
Provides educational resources for professionals in the healthcare industry. Has newsletter, membership form, home study courses, and related links.

American Society for Parenteral and Enteral Nutrition
ASPEN is a professional organization whose members are involved in the provision of clinical nutrition therapies. Has extensive articles, research topics, and issues regarding parenteral nutrition.

Americans for Wholesome Foods
coalition committed to empowering customers and consumers with actionable information regarding the consumption of wholesome food and beverages.

Asian Food Information Center (AFIC)
Provides science-based information on nutrition, health and food safety for the Asia region.

Breakfast Clubs
U.K. organization dedicated to improving the physical health of young people and adults.

British Dietetic Association
Professional association and independent trade union for state registered dietitians worldwide.

British Pharmaceutical Nutrition Group (BPNG)
aims to promote the role of pharmaceutical expertise and experience in the area of clinical nutrition.

California Dietetic Association
provides nutrition information based on reliable scientific research.

Campden and Chorleywood Food Research Association
Conducts research for the food and beverage industry. Has research programs, publications, and information about food and environment legislations.

Center for Science in the Public Interest (CSPI)
publisher of the Nutrition Action Healthletter.

Commission on Dietetic Registration (CDR)
credentialing agency for The American Dietetic Association. Establishes standards for registered dietitians (RD) and dietetic technicians, registered (DTR).

Committee for World Health
Non-profit foundation which raises funds to support research on nutritional remedies for human disease.

Council for Responsible Nutrition
a trade association of companies in the nutritional supplements and ingredients industries.

Dietary Managers Association
Association of food service managers that promote quality nutritional care through education. Has current board members, resource center, employment gateway, annual meetings, and certification information.

Dietary Supplement Education Alliance
DSEA is focused on promoting the responsible use of vitamins, minerals, herbs, and specialty supplements.

Feingold Association of the United States
generates public awareness of the potential role of food and synthetic additives in the treatment of behavior, learning and health problems.

Healthcare Food Service Management
association for independent non-contract healthcare foodservice operators and their suppliers.

Illinois Dietetic Association, Inc.
serves the public through the promotion of optimal nutrition, health, and well being.

International Coenzyme Q10 Association


International Food Information Council Foundation (IFIC)
Information on nutrition facts and guides, as well as food science, including food biotechnology and functional foods.

Intersociety Professional Nutrition Education Consortium
Aims to achieve national consensus on the identity, training, and certification of physician nutrition specialists. Has curriculum guide, mission objectives, funding sources, and board members.

Nestl? Foundation
For the study of problems of nutrition in the World. Information on grants, fellowships, and research projects.

Oldways
Non-profit organization that promotes healthy eating based upon regional diet pyramids. Has list of food pyramids based on cultural eating patterns and programs for nutrition education.

Per Serving
A coalition of nutrition, health and consumer groups, urging newspaper, magazine, and website food editors and cookbook publishers to include the 'per-serving food facts' on every recipe they publish.

Price-Pottenger Nutrition Foundation
Health organization providing information about healthy lifestyles, ecology, sound nutrition, alternative medicine, farming, and organic gardening.

SUSTAIN
offers assistance to developing countries in improving the availability of nutritious foods.

The Council for Responsible Nutrition
Trade association which advocates science-based information concerning importance of various minerals and vitamins in consumers diet.

Wheat Foods Council
your source for news and tips on how and why to enjoy more grain foods for better health.

Whey Protein Institute
works to promote the nutritional benefits of whey proteins.

Wisconsin Dietetic Association
promotes optimal nutrition and well-being for all people by advoc

 

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